Sunday dinner with me
I had 2 sirloin steaks. (Bought from Penn dutch) Marinated them for 2 hours in sazon, garlic, pepper, BBQ sauce and honey.
Took my grittle pan heated it up to medium heat and did 5 minutes on each side for a medium rare cook.
Delish and super easy for a Sunday!
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Posted on July 22, 2012, in Hanna's Blog and tagged blogger, dinner, food, foodie, recepies, steak, Sunday dinner. Bookmark the permalink. 4 Comments.
What is sazon?
Sazon seasoning is a combination of herbs and spices that carries Latino and Caribbean flavors specific to those areas of the world. Usually this type of seasoning can be found in local supermarkets. In case it is difficult for you to find it, then you should oriented using caterers which deliver food to Hispanics because they will most likely sell sazon seasoning. Goya foods is one such food company that has become quite an authority Caribbean, Spanish, Mexican, Central and South American food. So, sazon seasoning is actually seasoned salt based on Spanish and Mexican spices and herbs meant for cooking meat, fish and poultry. It also works in cooking soups and stewsArticle Source: http://EzineArticles.com/1753891
Wow … thank you. I’ve never ever come across that one before!
Oh no problem! I use this seasoning on everything. Gives your food a kick a flava! I buy it at Wal-Mart